The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Raspberry Almond Ricotta Cake- tender, moist ricotta cake dotted with fresh raspberries and topped with sliced almonds and confectioner’s sugar.This elegant cake is easy to make and can be served for breakfast, brunch, or dessert.

I am SO excited to share this Raspberry Almond Ricotta Cake recipe with you because it is one of the best cakes EVER.Yeah, that is a big statement because I love a good cake, but it’s true.This one is a WINNER! So let me tell you why this cake is so amazing.

It’s: super simple to make (you don’t even need a mixer)tender and moist (thank you ricotta cheese)dotted with juicy red raspberriesflavor is perfection! (almond and raspberries are a match made in heaven)GORGEOUSYou can serve this beautiful cake for dessert or even breakfast or brunch! It is perfect for baby showers, bridal showers, Easter, a summer picnic, a birthday celebration, or any day! I guarantee you are going to LOVE this ricotta cake recipe.It is definitely a favorite at our house! Table of ContentsCake IngredientsHow to Make Ricotta CakeHow to StoreMore Cake RecipesRaspberry Almond Ricotta Cake Recipe Cake Ingredients The ingredients are simple and if you are a little hesitant about using ricotta cheese in a cake, don’t be! It gives the cake the best texture and flavor.Flour– use regular all-purpose flour! Sugar– granulated white sugar to sweeten the cake

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