Coconut Popsicles
345 shares This post may contain affiliate links.Read my disclosure policy.These homemade coconut popsicles are rich, creamy, and super simple to make! They’re the perfect summertime refresher.
Easy Coconut Popsicles I am mildly obsessed with coconut.The smell, the taste, in drinks, desserts or frozen! Although I love coconut year round (as you can see from my coconut curry butternut squash soup and coconut macaroons), summer makes me crave it even more! When I was younger, I spent many summers in Puerto Rico with cousins and I remember enjoying delicious coconut paletas to cool off in the heat.These coconut popsicles are a lightened up version that’s every bit as delicious as the popsicles I remember from my childhood.
Why You’ll Love These Coconut PopsiclesEasy to make.These popsicles have a short ingredient list and the prep is as easy as stirring all the ingredients together.The hardest part is waiting for them to freeze! Creamy and refreshing.
I love that these aren’t like other fruit popsicles—they have some substance to them! They’re cool and refreshing, but the creaminess and shredded coconut make them feel more satisfying.Lightened up.With a few simple ingredient swaps, you can still get that rich, creamy texture without having to use full-fat coconut milk.
What You’ll Need I love that this recipe uses full cans of evaporated milk and coconut milk.That means you don’t need to find ways to use the extras!
Foody Chum
Publisher: Skinnytaste