Easy Indian Lentils and rice dish made with dry lentils and chicken broth.This is a simple recipe to make Indian food in your kitchen! Indian Lentils Recipe This is an easy lentils recipe to bring Indian food to your kitchen! If you’re anything like me you love takeout Indian food, but the price of those dishes and smells come at a heavy cost, so we leave Indian takeout for special occasions, like birthday dinners! This recipe uses dry lentils, chicken broth and a few simple spices to make a tasty dinner that everyone will like at dinner, kids included (it’s not spicy).I hope you all enjoy this Indian Lentils recipe! How to Make Sauté onion and garlic together in a large saucepan.

I like sprinkling the onion with cumin at this time to really flavor the onions! Add lentils and chicken broth into the saucepan and simmer until lentils are softened.You can use red or green lentils, it’s up to you! Note: if you want to make this vegetarian, simply swap the chicken broth for vegetable broth! Add seasonings, diced tomatoes and fresh kale into the saucepan and cook a little longer.I use 1 cup of fresh kale, but you can use 2 cups if you want it more heavy on the kale.

You’ll want to chop up the kale pretty finely so it’s not hard to chew and doesn’t overwhelm the dish when serving.Serve and enjoy! We love it served with basmati rice.Can I use spinach? Yes, some people prefer to use spinach instead of kale for this recipe and that’s ok! You can us

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