This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis Turkey BLT Croissant Sandwich is expertly built to have the perfect balance of ingredients, flavors, and textures.

Make your next lunch or picnic deliciously memorable!   Meggan’s notes A good sandwich is one of life’s humble pleasures.I’m going to show you how to build a sandwich that is perfectly proportioned among ingredients, flavors, and textures.You’ll have the perfect turkey-to-bacon ratio, the right mix of vegetables, and the ideal sandwich vessel: a flaky, buttery croissant.

Use these lessons in the world to build more sandwiches in the world, feeding yourself and those you love.It’s a noble pursuit, I swear! Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCroissant Sandwich Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient notes Turkey: Or substitute leftover roasted turkey.Bacon: To cook bacon in the oven, arrange it in a single layer on a rack set over a rimmed baking sheet.Bake for 10 to 15 minutes in a 400-degree oven.

Or substitute crispy prosciutto.Step-by-step instructions Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the botto

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