This post may contain affiliate links.Read my disclosure policy.This Golden Beet Salad with pistachios and creamy goat cheese is a simple side dish salad that’s as delicious as it looks! Golden Beet Salad A great side dish for the holidays, or add your favorite protein for an easy dinner idea! Golden beets often don’t get as much love as their red counterparts, but they deserve a place in your kitchen.

I prefer them over red because they’re naturally sweet with a vibrant yellow hue.Plus, their lack of staining everything red makes them a dream to work with.For this Golden Beet Salad, I paired them withcrunchy pistachios, creamy goat cheese, and a bright lemon dressing for the perfect balance of flavor and texture! For red beets, make my Beet Salad with Candied Pecans, and if you want to cook more with golden beets, try my Turmeric Braised Chicken with Golden Beets and Leeks.

Why You’ll Love This Salad with Golden BeetsI actually prefer golden beets over red beets.They add beautiful color to this spring salad and aren’t as messy as red beets.Here’s why this works: Nutritious: Golden beets are rich in fiber, folate, and antioxidants.

Their nutritional benefits are similar to red beets.Make-Ahead Friendly: Roast the beets in advance and assemble the salad when you’re ready to serve.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-fiber, keto,

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