Inspired by popular fall festival fare, this recipe takes all the flavors of a fried apple fritter and turns them into a moist and fluffy cake.Find more cozy fall bakes in our September/October 2024 issue.  Apple Fritter Cake Print Recipe Pin Recipe Makes 1 (8-inch) cake Ingredients  1¾ cups (219 grams) all-purpose flour1½ teaspoons (7.5 grams) baking powder1 teaspoon (2 grams) ground cinnamon¾ teaspoon (2.25 grams) kosher salt2 cups (232 grams) diced Honeycrisp apples, divided1 cup (220 grams) firmly packed light brown sugar1 large egg (50 grams)1 large egg white (30 grams)½ cup (113 grams) unsalted butter, melted and slightly cooled⅓ cup (80 grams) sour cream⅓ cup (80 grams) unsweetened applesauce1 tablespoon (15 grams) fresh lemon juice1 teaspoon (4 grams) vanilla extract1 cup (120 grams) confectioners’ sugar2 tablespoons plus 2 teaspoons (40 grams) whole milk InstructionsPreheat oven to 350°F (180°C).Spray an 8-inch square baking pan with baking spray with flour.

Line pan with parchment paper, letting excess extend over sides of pan.In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.Add 1½ cups (174 grams) apples, tossing to coat.In another medium bowl, whisk together brown sugar, egg, and egg white until light and fluffy, about 2 minutes.

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