Cranberry Honey Butter is a sweet and tangy spread perfect for the holiday season or any time you want to add a festive touch to your meals! Butter is blended with whole-berry cranberry sauce, giving it a burst of tartness, while honey adds a sweetness to each bite.I love it on rolls, biscuits, or even pancakes and waffles.It is a versatile spread that is delicious on both sweet and savory dishes.

If you are looking for something with a bit more warmth and spice, you will want to try my Whipped Gingerbread Butter, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Butter is the base of the spread, making it creamy and smooth.I prefer using unsalted butter because it lets me control the amount of salt in the recipe.If using salted butter, I recommend skipping the kosher salt in the butter spread.

You can always add a pinch later if needed.Cranberry Sauce: I like using whole cranberry sauce to add a little texture to the butter.Regular cranberry sauce would also work, but it will be a bit smoother and sweeter without the whole cranberries.

I also have an easy cranberry sauce you could make to use! Honey: Honey adds a natural sweetness to balance the tartness of the cranberries.It also makes the butter smooth and easy to spread.Salt: A small amount of salt helps bring out the flavors of the butter, cranberry, and

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