Jump to Recipe Print Recipe These Vermicelli Noodles are an excellent way to use up some fresh veg and enjoy a healthy meal packed with flavour! They are ready in 20 minutes and easy to make.They are sure to be a crowd pleaser! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Vermicelli NoodlesSubstitutionsVariationsHow to make Vermiceli NoodlesLeftoversRecipe FAQsRecipeReviewsWhy this recipe works If you are familiar with my recipes, you know I am a big fan of Asian food! Whether we are talking Chinese food, Vietnamese, Korean, or Singapore style, I love it! If you need a good curry recipe, I’ve got you covered from the delicious peanut sauce in my 10 Minute Peanut Butter Curry to the amazing blend of flavours in my Thai Red Prawn Curry and so many more.  This Vermicelli Noodles recipe is sure to be a new favourite! From the bright colours and flavours in the crispy fried vegetables to the salty tamari and miso paste, this is a recipe you are going to love!This was inspired by my 10-Minute Healhty Stiry Fry recipe on this site, and pairs well with this amazing Crispy Satay Tofu recipe.If you’re a fan of vermicelli recipes, try my Vermicelli Soup.

Ingredients to make Vermicelli Noodles Sesame Oil – is used to fry up the garlic and veg.Red Onion – add a fabulous burst of flavour to this vermicelli recipe.Broccoli – is a must, adding colour and nutrients.

Carrot – adds another gre

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