Facebook0Pin0Reddit0Email0Print0 This easy Taco Pizza starts has a store-bought crust, salsa-flavored refried beans, seasoned beef, cheese, and crunchy tortilla chips.Bake until bubbly, then top with lettuce, tomatoes, and your favorite hot sauce! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsTaco Pizza RecipeRecipe ingredients Ingredient notes Pizza crust: A store-bought, pre-baked pizza crust such as Boboli means you can have this on the table in about 20 minutes.Or, bake up your favorite homemade pizza dough.Salsa: To make a basic pico de gallo, In a medium bowl, add 1 pound diced tomatoes, ¼ cup finely chopped red onion, ¼ cup minced cilantro, 3 minced jalapeños, 1 tbsp.

lemon juice, 1 tbsp.lime juice, and salt to taste.Stir to combine.

Or, substitute 1 jar store-bought.Taco seasoning: To make your own taco seasoning, combine 1 tbsp.chili powder, 1 ½ tsp.cumin, ¾ tsp.

paprika, ½ tsp.ground coriander, ¼ tsp.cayenne pepper, and salt to taste (I like ¼ teaspoon).

Or, substitute one packet of store-bought.Step-by-step instructions Preheat oven to 450 degrees.Place crusts on un-greased pizza pans or baking sheets.In a medium bowl, combine refried beans and salsa.

Spread evenly over pizza crusts.In a large saucepan over medium-high heat, brown ground beef.Drain well.Stir in taco seasoning and water.

Bring to a boil.Reduce heat and simmer uncovered until thickened, about 10 minutes.Dra

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