Jump to Recipe Jump to Video Print Recipe This Easy Homemade Vegan Mayonnaise recipe is the best mayo I’ve ever had and it’s ready in under 5 minutes with just 4 ingredients! When you move to a more plant-based diet or have an allergy to eggs, you may think you have to give up things like great mayo.Think again! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Homemade Vegan MayonnaiseSubstitutionsVariationsHow to make Homemade Vegan MayonnaiseWhat to serve Vegan Mayo WithLeftoversRecipe FAQsRecipeReviewsWhy this recipe works Swap the egg yolks for some soy milk and you are good to go! This is such an easy recipe with a few ingredients that you likely already have in your cupboards! Mayonnaise is used in so many different things! Sometimes it is one of the main ingredients and other times, it is just the best choice to make your vegan sandwich recipes taste that much better! Eggs are natural emulsifiers, which is why they’re used in the real thing.This vegan mayonnaise recipe uses soya milk instead and you’d never know the difference as the texture is the same! It is an egg free mayo that is even better than the real deal!  It’s also a bit easier then other vegan mayo recipes out there as we’re not using aquafaba (chickpea water).

If you want to learn how to make Vegan Sour Cream with cashews then do check out my recipe! Ingredients to make Homemade Vegan Mayonnaise Unsweetened Soya Milk – Soy m

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