If these aren't everyone's favorite cookie flavor, I think they're lying.My Peanut Butter Chocolate Chip Cookies are thick, chewy and rich.They use less butter to amp up the peanut butter flavor, and they don't require a chill time before baking!When it comes to filling the Christmas cookie jar, you might think that peanut butter chocolate chip cookies are too boring.

What other time of year can we really make snowflake cookies or almond bar cookies? It seems like they should have priority in December, right?However, I'm begging you to make these, because they're a fan favorite.They will be the first thing eaten from the Christmas cookies box.Save This Recipe FormΔ Want to save this recipe? Enter your email below & we'll send it straight to your inbox.

Plus you’ll get more great recipes and tips from us each week!Send It! My peanut butter chocolate chip cookies have the perfect dense, chewy bite.They will not spread out too much in the oven, because we're replacing some of the butter with peanut butter.They're full of chocolate chips, and the sprinkle of salt on top is what makes you keep going back for another one!Ingredients Butter.

Four tablespoons (half a stick; 2 ounces) of unsalted butter.This recipe doesn't call for much butter, because we're replacing most of it with peanut butter.Peanut Butter.

One-third of a cup of natural peanut butter.I like the one with no additional hydrogenated oils, and it's okay if it needs to be stirr

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