Crustless Spinach Quiche Jump to Recipe I’m starting out the year with this new recipe for Crustless Spinach Quiche, and and I loved this new quiche recipe when we were testing it.And then I enjoyed the leftovers every time I warmed some up for breakfast for several days.Using frozen spinach made this so easy to get into the oven, and we used heavy cream and a special blend of Swiss cheeses to make it extra flavorful.

I know a lot of my readers love the combination of , and I hope this new way of using spinach in a healthy breakfast dish is one that you’ll enjoy and want to make over and over! And Happy New Year to all my followers and friends! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts and instructions.) eggs heavy cream Minced Garlic (affiliate link) or minced fresh garlic salt and fresh-ground black pepper Ground Nutmeg (affiliate link), this is probably optional frozen chopped spinach shredded Swiss cheese I found this blend of Swiss and Gruyere cheese at my local Kroger store, and it was perfect in this recipe.(And Kroger has no idea I am recommending it to you!) You can use any flavorful Swiss cheese if you don’t see a fancy blend like this at your store.

Do you have to use heavy cream in the Crustless Spinach Quiche? Heavy cream a

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