The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Fresh spring rolls-colorful vegetables, rice noodles, and herbs wrapped in rice paper.Serve with peanut sauce on the side for dunking the rolls.

Enjoy as an appetizer, snack, or light meal.Fresh Spring Rolls are probably my favorite appetizer of all time! I don’t know if it’s the fresh and colorful veggies or the dreamy peanut sauce that they get dunked in.This peanut sauce is SO good you will want to drink it and lick the bowl clean!  I love to pick a variety of veggies for color, texture, and flavor.

A few of my favorites include: lettuce, bell peppers, carrots, cucumbers, and cabbage.I also add avocado because avocado makes everything better.Spring rolls are fun to make for parties.

We like to have all of the ingredients prepped and ready so when the guests arrive they can make their own spring rolls.It is a fun and interactive way to get the party going.  Don’t be scared, they are easy to roll, just like making a burrito, once you get the hang of it you will be a spring roll pro! Practice makes perfect.

Rock and roll! I also like to eat these spring rolls for lunch or a light dinner, especially in the summertime.They are refreshing and full of flavor.Table of ContentsSpring Roll IngredientsPeanut SauceSet Up the Work StationHow to Make Spring RollsVariationsCan Spring Rolls be Made in Advance?More Appetizer RecipesFresh Spring Rolls with Peanut Sauce Recipe

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