This Creamy Garlic Parmesan Chicken is an easy weeknight dinner that will become a sure family favorite.The tender chicken is smothered in an irresistible creamy garlic parmesan sauce that is perfect over rice, pasta, or potatoes! Easy and delicious comfort food at its very best.The recipe uses chicken breast fillets to ensure you get tender juicy chicken.Pan-fried until golden, you can then make the creamy parmesan sauce in the same pan! Have dinner on the table in under 30 minutes with this one-pan dinner!Say goodbye to dry chickenI cannot stand dry chicken! I love juicy chicken that is soft and easy to eat.And I promise you that this recipe is just that.

No dry, chewy chicken, just soft tender chicken breasts in an irresistibly creamy, cheesy sauce!The key to getting juicy chicken is to cut the chicken into chicken breast fillets.This ensures they cook quickly (as they are thinner), so there is less chance of them drying out, then you finish them in the creamy garlic parmesan sauce! Juicy and tender.AND DELICIOUS!How to make Creamy Garlic Parmesan ChickenTo start the recipe, we are going to cut the chicken breasts into fillets.

To do this, you want to place them on a board, pat them dry gently to stop anything slipping and sliding about.Then take a sharp knife and holding it parallel to the chopping board, cut the chicken breast directly through the middle.This is the same technique that we use in my Greek Chicken, this Creamy Basil Chicken, my Lemon Pepper Chicken Bre

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