Thanks to Bonne Maman Peanut Chocolate Spread, these cookies feature an irresistible combination of nutty richness and decadent cocoa.Each bite of these soft and chewy treats delivers a melty peanut chocolate filling, a creamy glaze, and crunchy peanuts that will surely satisfy any sweet craving.Print Recipe Pin Recipe Ingredients  1 (12.3-ounce) jar (350 grams) Bonne Maman Peanut Chocolate Spread½ cup (113 grams) unsalted butter, softened1 cup (220 grams) firmly packed dark brown sugar1 large egg yolk (19 grams), room temperature1 teaspoon (4 grams) vanilla extract1¼ cups (156 grams) all-purpose flour1½ teaspoons (4.5 grams) cornstarch¾ teaspoon (1.5 grams) kosher salt, divided¼ teaspoon (1.25 grams) baking powder½ cup (60 grams) confectioners’ sugar2 tablespoons (30 grams) heavy whipping cream1 teaspoon (5 grams) unsalted butter, meltedGarnish: crushed salted peanuts InstructionsLine baking sheets with parchment paper.In a small bowl, reserve 2 tablespoons (30 grams) peanut chocolate spread for glaze.

Using a 1½-tablespoon spring-loaded scoop, scoop remaining peanut chocolate spread (25 grams each), and place on a prepared pan; freeze until firm, 10 to 15 minutes.Using a small offset spatula, shape each portion of spread into a smooth ball; freeze until solid, about 1 hour.In the bowl of a stand mixer fitted with the

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