This post may contain affiliate sales links.Please read my disclosure policy.This Chocolate Pumpkin Cheesecake Cake is the perfect mix of moist chocolate cake and creamy pumpkin cheesecake! The combination of flavors and textures is incredibly delicious and the perfect addition to any fall celebration.

Table of ContentsWhy You’ll Love This CakeWhat You’ll Need How to Make Chocolate Pumpkin Cheesecake CakeTips for SuccessStorage InformationMore Perfectly Pumpkin RecipesGet the Recipe Why You’ll Love This Cake Have you ever noticed that cake makes almost everything better? When it comes to fall, this cake definitely makes it even better – and tastier.There are just so many things to love about it.Trust me — this cake has a few steps, but they’re worth it for the end result.

Super moist chocolate cake.This cake starts out with my favorite moist chocolate cake.It’s the most tender, delicious chocolate cake ever, and it stays moist for daaaaaays.

No joke.Creamy pumpkin cheesecake.The pumpkin cheesecake rocks.

It’s the same as my classic pumpkin cheesecake, without a crust.You’ll bake it in a simple water bath to make a rich and creamy, pumpkin spiced layer for the center of the cake.Whipped chocolate cream cheese frosting.

It doesn’t get any better than this frosting! It’s made with cream cheese and whipped cream so it pairs beautifully with the cheesecake and has a light, fluffy texture.So tasty! Easier than it looks.Serious

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