Green Goddess Salad Dressing Jump to RecipeGreen Goddess Salad Dressing is one of my favorite salad dressing recipes, and I make it every spring when French Tarragon becomes available! And for me this delicious low-carb Green Goddess Dressing has a memorable flavor that’s a flash from the past! Green Goddess Salad Dressing was a hugely popular salad dressing back when I was a kid, and for me it’s one of those things that I’ve loved for so long I don’t remember when I first tried it.Have you ever tried it? There are definite similarities to , but Green Goddess is creamier and more herbal, with generous amounts of chives, tarragon, and parsley.And then a few years back I was talking with my sister Sandee about re-creating this favorite salad dressing memory, and I finally made the delicious dressing to share with you! And as you can see, the dressing is definitely green! What makes Green Goddess Salad Dressing so distinctive is the use of fresh chives, tarragon, and parsley, plus a touch of anchovy paste.

And this is the time of year when French Tarragon comes up in the garden, so I’m reminding you to make this if you have that growing! You can vary the fresh herbs depending on what you have on hand, but I recommend you don’t skip the anchovy paste which gives this a distinctive flavor.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP T

Read More