Home » Food » By Type of Dish » Canning & Preserving » Pickled Carrots Pickled Carrots April 18, 2022 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.For a healthy, refreshing, and delicious snack, it’s hard to beat Pickled Carrots!  They’re quick and easy to make, can be enjoyed within 24 hours of making, they keep in the fridge for up to a month, and they retain their wonderful crunch right up to very end!   As much as I love pickles, there are only so many I can handle at a time.  That’s not the case with these pickled carrots.  I can easily keep a steady flow of these going, enjoying them straight out of the jar! I overwintered a ton of carrots in my garden this last year and harvested them all at once to make room for my spring crop.  We did a good amount of juicing, enjoyed them roasted in the oven with parsnips (another harvest from the garden), and I decided to make a bunch of these pickles.  They’re a delicious, refreshing and healthy snack to have on hand and they keep for upwards of a month in the fridge.

How to Use Pickled Carrots My favorite way to eat these are straight from the jar.  Whenever I walk into the kitchen I can’t resist opening the fridge and grabbing one or two.  But there are many more creative ways you can put these yummy pickled carrots to use.  Here are a few ideas: Serve them with your cheese and charcuterie boards Add them to your sandwiches and

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