Home » Food » By Ingredient » Pasta » Potato Gnocchi Potato Gnocchi October 16, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Learn how to make Italian Potato Gnocchi!  These traditional Italian potato dumplings have been prized throughout Italy for centuries and while there are a variety of gnocchi, it is the potato gnocchi that is the most cherished.  Easy to make and freezes well, absolutely nothing beats homemade for texture and flavor.  You’re quest for the best potato gnocchi recipe ends here! Delightfully tender little potato dumplings that pair beautifully with a whole host of sauces, I’m sharing a traditional potato gnocchi recipe with you just the way I learned it in my travels through Italy! What is Gnocchi? Is it a pasta?  Is it a dumpling?  The simplest answer is that it depends on the ingredients, the region of Italy, and who you ask.  While it is often placed under the umbrella category of pasta, many Italian chefs argue passionately that it is not a pasta, it is a dumpling.  The confusion often comes from the fact that there are different varieties of gnocchi and some made with pasta dough, like semolina gnocchi.  But most are not, including potato gnocchi, which Northern Italians place solidly in the dumpling category.  So by its simplest definition, gnocchi are traditional Italian dumplings that come in several varieties and are typically served with any number o

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