Creamy and crunchy potato salad made with yukon gold potatoes, hard-boiled eggs, celery and dill pickles – just like how Grandma used to make it.  Make a bowl and share with your family! Grandma Style Potato Salad Yukon golds, hard boiled eggs, mayonnaise and dill pickles – this recipe will definitely make you feel like Grandma (or Mom) made it! The dressing is a yummy mix of mayonnaise, mustard, dill pickle juice, garlic powder, celery salt, and black pepper, creating a creamy and tangy taste that everyone is going to love! What makes this potato salad so delicious that it uses both dill pickles and pickle juice.You’re going to chop up 1/2 cup dill pickles (or even some more if you love pickles), and use pickle juice brine straight from the jar.Dill pickles add a tangy and slightly sour flavor to the potato salad, which contrasts nicely with the natural sweetness of the potatoes and the creaminess of the mayo dressing.

It’s a heartwarming dish to share with family, making it a must have for family gatherings, along with my Italian Pasta Salad and Crockpot Mac and Cheese.I hope you try it soon! Secrets to the BEST Potato Salad Use Yukon Gold or baby red potatoes, they are naturally creamy and buttery.They have very thin skins so it’s up to if you wan to peel them or not, but I usually leave them unpeeled.

You can also use Idaho potatoes, but make sure to peel those.Season the cooking water: Add salt to the water when boiling the potatoes.This step h

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