This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeIt only takes 3 ingredients to make these easy, cheesy Pizza Sticks! Wrap cheese and mini pepperonis in wonton wrappers, then fry to crispy golden perfect.

So great with marinara sauce, ranch, or nacho cheese dipping sauces!   Meggan’s notes I never met a deep-fried snack that I didn’t love, but making them at home is always more satisfying.As a classically-trained chef, I’m well-versed in what makes a good snack, and I’ve got all the tips and tricks to make sure you succeed when you make pizza sticks at home.To ensure maximum pepperoni flavor, I tuck mini pepperonis both inside of and next to a mozzarella cheese stick.

Seal the wonton wrapper edges with water before carefully folding and rolling the pizza sticks into perfect little parcels.350 degrees is the ideal frying temperature here, and just be sure you don’t overcrowd the fryer.Every time you add a stick, the temperature will drop, so keep an eye on that.

With these tips and a fool-proof recipe, you’re guaranteed Pizza Stick Success every single time! Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsPizza Sticks Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific qua

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