Jump to Recipe Print RecipeYou only need 5 ingredients to make this incredible Vegan and Dairy-free Ginger Coconut Chocolate Bark.It’s quick, easy and made with both semi-sweet and bittersweet chocolate for the perfect balance of sweetness, texture and creaminess! VEGAN GINGER COCONUT CHOCOLATE BARK IF YOU LOVE GINGER, then you are going to want to make this incredible 5 Ingredient Ginger Chocolate Coconut Bark immediately! I’m not exaggerating one bit.The taste is sublime and the texture is so creamy and rich.

Totally better than anything I buy at the store.I go crazy for anything ginger, as I love it even more than chocolate.So, I especially love the holidays to break out all the vegan holiday desserts.

Not only is this a festive homemade vegan chocolate, it makes a great gift, too! Tip: Let the chocolate cool and firm up at room temperature instead of the fridge if giving as gifts.This will help the color stay shiny.Going from melted chocolate to cold temperatures quickly can make the chocolate form a white, dusty look by the next day.

This is called chocolate bloom.It is when the cocoa butter or the sugar rises to the top of the surface.It still tastes amazing and is totally safe, it just doesn’t look as pretty.

It is vegan, dairy-free, gluten-free, easy, and quick.What’s not to love? INGREDIENTS NEEDED bittersweet dark chocolate chips (69-72%) semi-sweet dairy-free chocolate chips ground ginger coconut flakes candied ginger HOW TO MAKE VEGAN CHOCOLATE

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