Savory Breakfast GaletteBy Emily RichterPublished 3/7/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.A savory take on the classic galette, our Breakfast Galette layers crispy potato rounds, breakfast sausage, veggies, cheese, and eggs on a protein-packed cottage cheese crust.

Baked to golden brown perfection, it’s an ultra-satisfying morning meal.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe We were so OBSESSED with our Honey Pear Galette that we created a savory version designed to be the star of any breakfast or brunch menu.Guys, I can’t get over the high-protein crust, savory sausage, and gooey egg yolks in this breakfast galette.

It’s a must-try for any breakfast lover! team fit foodie’s galette pro tips ️ We make these breakfast galettes for family weekends at the cabin all the time! Here are our pro tips as seasoned galette makers and eaters: Some eggs may drip down the sides of the galette crust, but that is okay! It adds to the rustic look of the galette, and will still cook just fine.You’ll know when your breakfast galette is done when the bottom of the crust is golden brown, and the egg whites are fully cooked. Feel free to leave in the oven a few minutes longer if you don’t like runny eggs.Use whatever breakfast toppings you’d like! Our kiddos love a cl

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