Mini Twice Baked Potatoes are like appetizer-sized potato skins with the volume turned up.Although this party snack recipe tastes like it took all day, these bacon-studded beauties can be yours in just 35 minutes.I’ve always had an infatuation with Twice Baked Potatoes as a side dish option.

What’s not to love about cheesy, fluffy potatoes stuffed inside a crunchy potato skin, all topped with bacon, sour cream, and chives? Since they’re pretty decadent and are somewhat of a labor of love, when I was a kid, my family never ate them as much as I’d like.But I’m delighted to be making up for lost time thanks to this quicker, party-friendly format that can be ready to serve and savor in a mere 35 minutes.These Mini Twice Baked Potatoes are endlessly customizable (see fun topping ideas below to take this appetizer recipe on a trip around the globe!) and are always a hit when I share them as part of a game-day menu, a holiday appetizer, or at a potluck.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsMini Twice Baked Potato Skins RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Baby potatoes: Red or white-skinned; either is fantastic.

Seek out similarly-sized, small round potatoes for easy snack-ability and even cooking time.Olive oil: A light coating on

Read More