This easy, delicious Apple Glaze is just 3 ingredients (apple juice, honey, and mustard) and perfect brushed on any protein, especially pork and poultry.Developed for a pair of roasted Cornish Hens with bread stuffing, apple glaze could add a lovely sweetness to roasted chicken, turkey, or pork tenderloin, too.It’s also delightful when brushed on pound cake or other desserts, too.

It’s as easy as cooking down some apple cider until reduced by half and thickened, then stirring in a touch of Dijon mustard and honey (or your preferred sweetener).Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsApple Glaze RecipeRecipe ingredients Ingredient notes Apple cider or juice: You can make your own cider in about 3 hours, or find it at the store at certain times of the year.Apple juice works too!Honey: Or sweeten with sugar or maple syrup to taste.Step-by-step instructions In a small saucepan, bring the apple cider to boil and cook until reduced by half (1 cup).

Remove the saucepan from heat and stir in honey and Dijon mustard.Set aside ½ cup for serving.Brush remaining glaze onto chicken, pork, or Cornish game hens during the final 30 minutes of roasting, basting with pan juices occasionally (cover with foil if anything starts to brown too quickly).Remove hens from oven, tent with foil, and let stand 10 minutes.Serve with reserved apple glaze.Recipe tips and variations Yield: This recipe makes abo

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