Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Create a French delicacy in your kitchen with this easy Vegan Crepes recipe, made with simple plant-based ingredients and a skillet! The soft eggless crepes are cooked to tender perfection and then stuffed with a homemade tahini maple cream sauce for a sweet anytime treat.  Table of ContentsIngredients How to Make Vegan CrepesRecipe Pro-TipsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Vegan Breakfast & Brunch RecipesRecipe CardVegan Crepes with Tahini Maple Cream Recipe This recipe was written on Februrary 1, 2021.

It was updated with additional recipe information on August 26, 2024.You don’t need fancy equipment to make the best vegan crepes rivaling your favorite crepe spot! While crepes can seem intimidating if you’ve never made your own, I find them easier and more fun than preparing pancakes.Plus, unlike pancakes, you can never really undercook a crepe! They have no center, so you simply flip them once they are fully cooked in the skillet.

Rest assured that this fool-proof dairy-free crepe recipe will always produce the perfect delicate, thin, and tender crepes.  This recipe also includes instructions to make a tahini maple cream sauce – a delightful blend of creamy, nutty, and sweet flavors that beautifully complement the delicate texture of vegan crepes.The delicious sauce is a fantastic addition paired with fresh fruit a

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