The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Butternut Squash Baked Ziti- baked pasta with a creamy butternut squash sauce, lots of cheese, and a crunchy panko topping.Serve with garlic bread and a simple salad for the perfect fall meal.

During the fall months, I love butternut squash everything: soup, salad, ravioli, enchiladas, and this Butternut Squash Baked Ziti.Classic Baked Ziti is one of our families favorite meals, but during the fall months, we like to make this butternut squash version.It is the perfect dish for easy weeknight dinners, dinner parties, or serving as a side dish at Thanksgiving.

The baked pasta is creamy, cheesy, and has the most luxurious butternut squash sauce.There are three kinds of cheese (mozzarella, white cheddar, and Parmesan) and a crispy panko topping that is the perfect finishing touch.This baked ziti is the ultimate fall comfort food.

Cozy up to a bowl and enjoy every single bite! Table of ContentsIngredientsHow to Make Butternut Squash Baked ZitiVariationsServing SuggestionsStoring LeftoversMore Baked Pasta RecipesButternut Squash Baked Ziti Recipe Ingredients Olive oil– toss the squash in olive oil before roasting.Butternut squash– peel, remove seeds, and cut the squash into cubes with a sharp knife.You can also buy pre-cut squash from most grocery stores that is prepped and ready to go!Ziti– can use penne or other small pasta instead of ziti.

Ricotta cheese– to

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