Lemony Lentil and Greens Soup Jump to Recipe Leave a Review Pin RecipeLemony Lentil and Greens Soup- Made with just 6 ingredients, this soup is packed with nutrients and bright citrus flavor.One bowl packs 15 grams of protein! (vegan, gluten-free) Some of my OG readers might remember this recipe as I first published it back in 2015.It’s still one of the best soup recipes on my site.

Not only is it ridiculously simple to make but it’s nutrient dense and absolutely delicious.The only caveat is that you have to like lemon because that is the highlight here.The fresh citrus juice not only brightens the flavor of the soup, but also adds a hefty dose of Vitamin C which helps your body absorb all of the iron in the lentils and greens.

It’s a bowl full of comforting, nourishing goodness that easy and budget-friendly to boot.Lemon Lentil Soup Ingredients Extra Virgin Olive Oil- Feel free to use any neutral flavored oil you like.Or a splash of broth to keep the recipe oil-free.

Shallot- I prefer shallot over onion as I find it encompasses the flavor of both onion and garlic.But you can substitute onion if you like.Maybe just add a bit of fresh garlic too.

Lentils- Green lentils or french lentils are ideal for holding their shape.Greens- Spinach, lacinato kale, swiss chard, or even bok choy are all great choices.Broth- Please make sure to use a broth you really like for the best flavor! My go-to is Better Than Bouillon.

Lemon Juice- Fresh sque

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