With banana in the dough and the filling, these Banana Bread Sweet Rolls combine the best parts of moist banana bread and sticky cinnamon rolls.Banana Bread Sweet Rolls   Makes 12 rolls Ingredients Dough: 5 cups (625 grams) all-purpose flour 2 (0.25-ounce) packages (14 grams) instant yeast* 1 tablespoon (9 grams) kosher salt 1 cup (240 grams) whole milk ⅓ cup (76 grams) unsalted butter 3 tablespoons (63 grams) honey ½ cup (115 grams) mashed ripe banana (about 1 medium banana) Filling: 1 cup (230 grams) mashed ripe banana (about 2 medium bananas) ¼ cup (55 grams) firmly packed light brown sugar 1½ teaspoons (3 grams) ground cinnamon ¼ cup (60 grams) warm heavy whipping cream (100°F/38°C to 110°F/43°C) Topping: ½ cup (60 grams) confectioners’ sugar 2 tablespoons (30 grams) whole milk Garnish: chopped walnuts Instructions For dough: In the bowl of a stand mixer, whisk together flour, yeast, and salt.In a small saucepan, heat milk, butter, and honey over medium heat, stirring frequently, until butter is melted and mixture registers 120°F (49°C) to 130°F (54°C) on an instant-read thermometer.

Add warm milk mixture and banana to fl our mixture.Using the paddle attachment, beat at low speed until a shaggy dough forms.Switch to the dough hook attachment; beat at medium-low speed until a smooth, elastic dough forms, 7 to 8 minutes, sto

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