Facebook0Pin0Reddit0Email0Print0 With my easy sandwich recipe guiding you along, the classic deli menu favorite of Shrimp Po’ Boy sandwiches can be on the table just 15 minutes from now.Yes, French bread sandwiches have been savored for centuries.But the “poor boy sandwich” itself has been credited to Martin Brothers’ Coffee Stand and Restaurant in the French Market of New Orleans circa 1929.

Union railway employees frequented this hole-in-the-wall, and during a large streetcar strike, this budget-friendly menu item was renamed to a po’ boy sandwich.Shrimp Po’ Boys and other styles of po’ boy sandwiches are still a staple across Louisiana and now worldwide.My homemade Shrimp Po’ Boy recipe can be yours far quicker than a trip to New Orleans, however; it takes just 15 minutes to make this easy sandwich recipe.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsShrimp Po’ Boy RecipeRecipe ingredients Ingredient notes Shrimp: Start with fresh shrimp or thaw frozen shrimp overnight in the refrigerator.If your fish counter or freezer aisle doesn’t offer the shrimp already peeled and deveined, here’s how to clean shrimp.Homemade Creole Seasoning: In an airtight jar, add 3 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons salt, 1 tablespoon freshly ground black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon crushed dry oregano, and

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