The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Cabbage Soup- This healthy cabbage soup is made with onion, carrots, celery, tomatoes, cabbage, and herbs.It’s filling, satisfying, and easy to make! You only need one pot! It’s soup season and I am HERE for it! I love cozying up to a big bowl of piping hot soup! Today, I am sharing my Cabbage Soup recipe and I think you are going to LOVE it! I know, I know, cabbage soup doesn’t sound that exciting, BUT this is one of my favorite vegetable soup recipes.

Don’t worry, we aren’t doing a cabbage soup diet around here, I just eat this cabbage soup because it is nutritious, delicious, and always hits the spot.It is the soup I turn to when I want to feel good! It is hearty and oh so satisfying! The cabbage is the star of the soup, but there are lots of other vegetables and herbs in the pot to give the soup amazing flavor! I like to serve the soup with crusty bread, it is the perfect meal for a cold, winter day! Ingredients Simple ingredients come together in one pot to create an amazing meal! Olive oil– a splash for sautéing the veggies!Vegetables– there are lots of veggies in this soup! Cabbage, onion, red bell pepper, carrots, and celery! I use half of a head of green cabbage, about 5 cups chopped.Garlic– always garlic! Dried herbs– bay leaf, thyme, basil, and oregano.We always have these in our spice cabinet! Tomatoes– I use diced fire roaste

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