Jump to RecipeSpinach Souffle was a childhood favorite.My mom’s recipe with Velveeta is now made with sharp cheddar! A holiday tradition at our house! This spinach casserole is always on our holiday menu! Add leftover Easter ham for a yummy entree or just serve as-is for a vegetarian meal.Table of Contents hide 1 Why You Should Make Spinach Souffle 2 Delicious Holiday Side Dish 3 How to Make Spinach Souffle 4 Frequently Asked Questions 5 Variations on Spinach Souffle 6 More Thanksgiving Recipes You’ll Love: 7 The Recipe: Spinach Souffle Why You Should Make Spinach Souffle This super easy spinach souffle is a treasured recipe from my childhood.

I almost hate to admit that my mom’s version used a processed cheese spread, AKA Velveeta, and I adored it!  Fast forward a few years and I found a similar recipe in our local Junior League cookbook, Winners, but with an upgrade of cheeses to a lovely sharp cheddar.Surprisingly, my vegetable-avoiding daughter loves this spinach souffle.  Spinach is the only veggie

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