Zha Cai Rousi Mian (Shredded Pork with Zha Cai Noodle Soup)This bowl of Zha Cai Rousi Mian is as tasty as it is easy.It’s one of my favorite quick meals, and also my kryptonite at any restaurant that serves it.If I see it on a menu, I have to order it! What Is Zha Cai?Zha cai is a type of Chinese pickle originating in Sichuan, China.

It is made from the fist-sized green stem of a certain type of mustard plant. You may find it labeled, “Sichuan pickled vegetable” or “Chinese pickled vegetable,” though these English translations can also apply to other ingredients.It’s also sometimes translated to “salted spicy radish,” as it is on the packages in our photos, which is a bit misleading.To know for sure, look for these Chinese characters on the package: 榨菜. It has a crunchy texture, and salty, tangy flavor.

You’ll find it in small vacuum sealed pouches.It is usually pre-chopped for convenience, and can be added to noodle soups, congee, doujiang, or eaten on its own.You may also see it in Shanghainese rice rolls, though they are a relatively uncommon sight outside of China.When it comes to the dish we’re talking about today, zhà cài ròusī miàn (榨菜肉丝面) translates to “noodle soup with shredded pork and pickled mustard stems.” Why Is Zha Cai Rousi Mian So Popular?While this might be your first time hearing of this noodle soup, it is extremely popular in China.

This tasty soup commonly shows up both on home tables and in restaurants

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