Delicious Lentil Curry – it’s a vegan dish that’s brimming with well spiced Indian flavors, a creamy coconut sauce, and it’s perfectly hearty and filling thanks to the fiber and protein-rich lentils.Coconut Lentil Curry This meat-free lentil curry recipe is such a tasty main dish that pairs beautifully with white rice, cauliflower rice or naan.It has a delicious complexity of flavor, the lentils make it a nutritious choice, and the coconut milk adds some body to make it more substantial.

It makes an excellent vegan dinner and any extra that’s left is perfect for lunch the next day (you can even freeze it).If you haven’t yet had lentils this is a great place to start.With the rising prices of meat these days it’s a great recipe to add into the dinner rotation since lentils are a much cheaper alternative to meat.

And by using a the homemade spice blend here (which is basically a curry spice blend) you can control the amount of heat that goes into the dish making it as mild or spicy as you prefer.Lentil Curry Recipe Ingredients SPICES: coriander, cumin, turmeric, paprika, fennel seeds, mustard powder, cinnamon, cloves, cayenne pepper, fenugreek (or bay leaves), salt and pepper Olive oil Yellow onion Fresh garlic Fresh ginger Brown or green lentils Vegetable broth Crushed tomatoes Canned coconut milk Cilantro See below for full amounts and recipe with print option.How to Make Indian Lentil Curry Measure out spices: To a small bowl add coriander,

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