Pumpkin Chili with Ground Beef Jump to RecipeThis popular Pumpkin Chili with Ground Beef has been updated so you can make it in the slow cooker or the Instant Pot! This Pumpkin Chili recipe has black beans and kidney beans, but if you want fewer carbs check out for a no-bean Pumpkin Chili! This Pumpkin Chili with Ground Beef is a recipe my family has been making for years.In fact, my nephew and his wife won a chili-making contest with this pumpkin chili recipe, and they’ve been making it ever since.And it’s definitely pumpkin season right now, so I’m updating the recipe so now you can make this chili in the slow cooker or the Instant Pot! This is a Pumpkin Chili recipe that doesn’t have an overly strong pumpkin flavor, but the amount we used thickens the chili and adds a touch of sweetness.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) Olive Oil (affiliate link) ground beef salt and fresh ground black pepper onion green bell pepper Minced Garlic (affiliate link) ground cumin (affiliate link) Chili Powder (affiliate link) ground Ancho chile (affiliate link) (or use a little more chili powder if you don’t have this) dried cilantro (affiliate link) (optional) Dried Oregano (affiliate link) Spike Seasoning (affiliate link) or other all-purpose seasoning blend can of diced gree

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