Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Satisfy your sweet tooth with these delicious and healthy Vegan Oatmeal Chocolate Chip Cookies! They have the perfect chewy texture, with plenty of melty chocolate in each bite.

This recipe makes two dozen cookies in under 30 minutes, making them perfect for anytime indulgence!  Table of ContentsIngredientsHow to Make Vegan Oatmeal Chocolate Chip CookiesRecipe Pro-Tips Recipe Mix-InsServing SuggestionsStorage DirectionsMore Vegan Cookie RecipesRecipe CardVegan Oatmeal Chocolate Chip Cookies Recipe These irresistible vegan chocolate chip oatmeal cookies will satiate your dessert cravings using entirely plant-based ingredients! Hearty old fashioned oats, rich vegan butter, and the nostalgic sweetness of dairy-free chocolate chips provide a delightful balance of textures and flavors that feel like childhood.The secret to the cookies’ chewiness is the flaxseed “egg” – an egg alternative that keeps the vegan oatmeal cookies soft and tender.  In addition to their heavenly taste, these easy vegan oatmeal cookies come together quickly with simple ingredients and minimal effort.Whip up a batch to share at your next special occasion or gathering! Or keep them all to yourself and enjoy them as a comforting dessert or snack with your favorite beverage to brighten your day.  For more vegan cookie recipes, try my Tahini Chocolate Chip Cookies, Vegan Chocolate Cherry Thum

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