Jump to Recipe·Print Recipe Imagine strolling through a vibrant Vietnamese market, the air filled with the scent of fresh herbs, sizzling seafood, and the chatter of vendors.Inspired by this lively scene, we bring you the Lotus Salad with Grilled Jumbo Prawns—a dish that embodies the spirit of Vietnam.  With the delicate crunch of lotus stems, the plump juiciness of grilled prawns, and a symphony of fresh herbs, it's a sensory experience.A tangy-sweet dressing ties it all together, while peanuts and crispy shallots add an irresistible crunch.

This salad is more than a meal; it's a taste of Vietnam's rich culinary heritage.Table of Contents Toggle Why You'll Love This DishLotus Salad with Grilled Jumbo Prawns RecipeIngredientsFor the Salad:For the Prawns:For the Dressing:StepsNoteNutrition Facts (per serving)Creative Ways to Serve Lotus Salad with PrawnsVietnamese Lotus Salad with Grilled Jumbo PrawnsDescriptionIngredientsFor the Salad:For the Prawns:For the Dressing:InstructionsNotesNutritionDid you make this recipe? Why You'll Love This Dish This lotus stem salad Vietnamese isn't just another salad – it's a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you wanting more.Here's why you're going to absolutely love it: A Refreshing Flavor Explosion: This lotus stem salad is a beautiful balance of sweet, sour, salty, and spicy.

The crunchy lotus root, juicy prawns, and vibrant herbs create a flavor profile that's bo

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