Jump to Recipe SaveSaved! Pin Recipe This Cheesy Smothered Mushroom Chicken is a comforting flavorful meal that the whole family will love.  It can be ready in under 30 minutes and is a great midweek meal.I mean, who doesn't love oozy melty cheese? Oh, and it is all cooked in one pan! The chicken breasts are seared so they stay nice and juicy, then topped with delicious mushrooms and plenty of cheese.Then, this is blasted in the oven to get that perfect melty cheese.

This Cheesy Smothered Mushroom Chicken is a flavor-packed meal I know you'll love.Jump Menu Ingredient NotesCreating chicken filletsRecipe TipsRecipe AdaptionsWhy You'll Love this Cheesy Smothered Mushroom ChickenServing Suggestions RecipeCheesy Smothered Mushroom Chicken Ingredient Notes Chicken: The recipe uses chicken breasts, a great cut that always ends up in the grocery cart.I like to buy large chicken breasts and cut them into two fillets (see below) but feel free to buy chicken cutlets or fillets from the grocery store and cut out that step.

Mushrooms: You can use any available mushrooms.Baby Bella, button mushrooms, or cremini are all great choices.Even the pre-sliced mushrooms will work.

Onions: Any small onion is perfect.Or substitute in 2 shallots.Grated cheese: I like to use Colby, Cheddar, or Monterey Jack cheese.

While mozzarella gives you a great stretch, it doesn't add much flavor.But use what you have on hand as long as it melts well.Chicken broth: Vegetable broth or be

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