Learn how to make this delicious healthy peach breakfast cake from scratch! It’s so easy to make, really moist, and full of juicy peaches, cozy oats, and yummy spices.It also has no refined flour or sugar and 97 calories!     For the past three years, nearly every time I flew to Northern California to visit my parents, I asked if they’d be willing to make a trip to our favorite brunch spot.Although the restaurant was located nearly 45 minutes away, they always agreed to go.

Everyone in our family thought the food was definitely worth the drive! Whenever we arrived, we scanned the room to search for our favorite waiter.Even when the hostess seated us at another server’s table, he always came over to say hi, give us hugs, and ask how we were doing.We loved seeing him just as much as the brunch food! As creatures of habit, we picked the same menu items nearly every time: country-style hash browns for my brother, an omelet or fried eggs for Dad, huevos rancheros or scrambled eggs with cheese for Mom, and steamed veggies and grilled chicken for me.

Aside from my brother with his egg allergy, the rest of us always ordered towering slices of the restaurant’s signature coffee cake too.    Those coffee cake slices usually appeared at the table first, a few minutes before the main dishes.They were supremely tall and incredibly moist, each tender square slice filled with fresh juicy blueberries and topped with a thick layer of cinnamon sugar streusel… Along wi

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