Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Packed with sweet, savory, and earthy flavors, this vibrant beet hummus recipe is a quick, healthy, and delicious dip ready in just minutes! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Beet HummusFAQsPro Recipe TipsStorage InstructionsEasy Beet Hummus RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Say hello to beet hummus.Not only is it packed with all the fiber, healthy fats, and plant-based protein (and rich, nutty, garlicky, lemony flavor) as this classic easy hummus recipe, but now raw or roasted beets are added for hummus that’s vibrant pink/ magenta, has extra sweet and earthy depth without being overpowering, and is jam-packed with good-for-you nutrients (like copper, folic acid, various antioxidants, and vitamin C).

With just 10 simple, pantry-friendly ingredients and a trusty food processor, you can whip up this ultra-smooth, beet-iful hummus with beetroot in no time.It’s also easy to customize, stores and freezes well, and tastes even better than store-bought.Whether you’re dipping, spreading, or dolloping, it’s perfect for any occasion.

Looking for even more interesting hummus recipes? Try roasted red pepper hummus, dill pickle hummus, sweet potato hummus, and/

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