PinFacebookTweetEmailShare Jump to RecipeChicken Francaise is a saucy chicken dish where a thin cutlet is dipped in flour and lightly fried.It’s covered in a lovely lemon butter sauce that you can spike with white wine, if you want.It’s literally the best chicken dinner for two on the planet.

Made in less than 30 minutes, too! I’m trying not to play favorites for dinner, but a thin chicken cutlet that has been lightly fried with a tangy butter lemon might win.The lemon butter sauce can have a big splash of wine in it, if you choose, so naturally, you must enjoy the rest of the wine with dinner.I love it when that happens! Chicken francaise, or is it truly chicken francese, is a method for making chicken that you should memorize.

You can buy thin chicken cutlets, or just cut your regular chicken breasts in half like a book to make two thin cutlets.Dipping chicken in eggs and flour is really just a method for making a thin, crispy crust on it.You’ll want to use this method for many other cuts of meat (especially pork schnitzel).

After the chicken is cooked, we’re going to use the leftover ‘stuff’ in the pan to make a lemon butter sauce.It’s a three-step process that will make your favorite chicken dinner! Ingredients: chicken breasts: We need 4 thin chicken cutlets, or two regular chicken breasts, butterflied.To butterfly chicken breasts, lay them flat on a cutting board, and cut through them with your knife horizontally.

Use your hand on top

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