Skeleton Gingerbread Cookies – Here the classic, Christmasy, gingerbread men cookie cutters are repurposed to create a fun Halloween cookie.A soft, richly molasses flavored, highly spiced cookie is decorated with a sweet vanilla icing for the perfect fall treat.Halloween Gingerbread Cookies After just one bite I have the feeling these will become a new Halloween tradition for you.

Not only are they such a cute treat but they are an intensely delicious treat too (every time I make them I think I eat half the batch myself!).They have an abundance of warm ginger (which can be toned down for little kids and cut in half if preferred), and the deeply flavored, thick molasses keeps them soft for days.And that crisp bright icing is the perfect contrast and finish.

Forget trick-or-treat candy this is the new highlight of the season.And if you do have kids at home let them help decorate they’ll have a blast! Special Equipment Needed You’ll need the kitchen standards here such as an electric mixer, rolling pin, cookie sheets, parchment paper, a kitchen scale or measuring cups.Then also: Black edible food marker: I tested two different brands and preferred the Wilton edible markers.

A piping bag for the icing.Small plain round tip such as #3 or #4 size.Gingerbread cookie cutter.

Gingerbread Cookies Recipe Ingredients Scroll below for full recipe with ingredient amounts.All-purpose flour (I use unbleached but bleached is fine too) Spices: ginger, cinnamon, nutm

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