No-Churn Cookie Dough Ice Cream is homemade chocolate chip cookie dough and mini chocolate chips that are folded into vanilla ice cream.Creamy cookie dough heaven! You will definitely want to use my no-churn vanilla ice cream as the base! No-Churn Cookie Dough Ice Cream This recipe starts out with half of my edible cookie dough recipe.Then, it is added to vanilla ice cream with some mini chocolate chips.

You will get a soft bite of cookie dough with a little chocolate crunch in every bite.Ice Cream Ingredients Cookie Dough: Yes, you could buy edible cookie dough at the store, but it is easy enough to make a homemade batch.Be sure to reserve a few pieces of cookie dough to add as a topping.

Sweetened Condensed Milk: This is one of the ingredients that make my no-churn ice cream so creamy.Sweetened condensed milk also adds a bit of sweetness for the perfect ice cream every time.Chocolate Chips: For the edible cookie dough, I used milk chocolate.

The mini chocolate chips were semi-sweet.Can I Make the Cookie Dough Ahead of Time? Yes! In fact, the most time-consuming part of this recipe is rolling the cookie dough into little balls.Once you have the cookie dough made, you can store it in the refrigerator for up to 5 days or in the freezer for up to a month.

If you just don’t have the patience to roll the dough into balls, you could chill the dough and cut it into small pieces.You just want to make sure the pieces of dough are bite-sized and

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