Jump to RecipeA chocolate dessert is great, but a chocolate dessert with chocolate frosting is even better! These Marshmallow Brownies are sometimes called Mississippi mud brownies because the top is a muddy mess that turns into a delicious marshmallow swirl frosting.To be honest, where I grew up, we called these Mississippi Mud Brownies.That's because the frosting on top looks like a messy pile of mud before you smear it into a single layer.But we should really just call them marshmallow brownies because the marshmallows are the star of the show.My favorite thing about these brownies is that the frosting is not an extra step--just sprinkle mini marshmallows and chocolate chips on top when the brownies are still hot, and then return it to the oven to melt everything together.

I use a spatula to spread it out and make marshmallow swirls, but it's optional.Save This Recipe FormΔ Contact Want to save this recipe? Enter your email below & we'll send it straight to your inbox.Plus you’ll get more great recipes and tips from us each week!Send It! You're getting 3 incredible layers here: dense fudgy brownie, chocolate frosting, and then gooey marshmallow swirls.Ingredients Butter.

Ten tablespoons (one stick plus two tablespoons or 143 grams) of unsalted butter that we will melt for baking, so it doesn't need to be softened.Cocoa

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