Jump to RecipeEmail Me This RecipeVideoAs an Amazon Associate I earn from qualifying purchases.One-pot Lemon Orzo Soup is cozy & comforting yet light, healthy, and wholesome – made with simple ingredients and bursting with fresh, bright flavors! Now vegetarian and vegan, too! Table of ContentsWhy You’ll Love This RecipeIngredient NotesWhat Could I Add?How to Make Lemon Orzo SoupFAQsRecipe Pro TipsWhat To Serve with Lemon Orzo SoupStorage InstructionsLemon Orzo Soup RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe With soup season here, I’ve been busy testing new recipes to add to my weekly rotation.First up, starting strong, is this cozy, comforting Greek-inspired lemon orzo soup.

It’s made with simple everyday ingredients yet bursting with bright, lemony flavors and tender orzo pasta, making it perfect to enjoy year-round.If you already love vegan chicken noodle soup (and vegan jackfruit chicken noodle soup), this lemon and orzo soup is a must-try.It shares many familiar elements, but with the added sunny brightness of plenty of fresh lemon juice and zest.

Plus, this recipe is 100% vegan, using your preferred plant-based protein.I’ve used tofu this time, but chickpeas or white beans work just as well.It’s quick, healthy, low-effort, budget-friendly, and the lemony broth is irresistibly delicious �

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