Taiwanese Beef Rolls by: Sarah 0 Comments Jump to Recipe Posted:7/16/2022Updated:7/14/2022 Taiwanese beef rolls consist of thinly sliced, aromatic braised beef, wrapped with sweet hoisin sauce, fresh scallion, and cucumber in a crispy, flaky scallion pancake.If that description doesn’t have you immediately interested, I don’t know what will!  A Beloved Taiwanese Snack We’ve covered several Taiwanese classics on The Woks of Life, including Beef Noodle Soup, Lu Rou Fan (Braised Pork with Egg Over Rice), Taiwanese Fried Chicken, Taiwanese Pork Chops, and Three Cup Chicken.You’ll see such dishes on most Taiwanese restaurant menus.  Another common item on said menu are these Taiwanese beef rolls, made with crispy green onion pancakes.

It’s flaky, chewy, tender, sweet, refreshing, savory, and salty, all at the same time.  We ate at a local Taiwanese restaurant recently, and saw this delicious snack on the majority of the tables.We ordered it as well, and immediately wondered why we hadn’t covered a recipe here on the blog!  After all, we already have recipes for the main components: Chinese braised beef shank and scallion pancakes!  A Convenient Shortcut To make things easier, we’re using store-bought scallion pancakes.There are many great ones available at Chinese grocery stores.  That said, if you don’t have a Chinese grocery near you, or would rather make your own from scratch, you can do so using any of our scall

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