Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!Melon and Prosciutto SaladBy Maria LichtyPublished on July 24, 2024View RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary Melon and Prosciutto Salad- arugula topped with honeydew, cantelope, fresh mozzarella, prosciutto, fresh herbs, and a drizzle of olive oil and balsamic.

This fresh and simple salad is pretty to serve and delicious to eat! Pin this now to find it laterPin It I love a good summer salad.A few favorites include: Watermelon Feta Salad, Easy Cucumber Salad, Tomato Peach Burrata Salad, and a classic Caprese Salad.I also love this Melon and Prosciutto Salad, it is a summer show stopper.

It’s beautiful to serve and surprisingly easy to make.Arugula is topped with sweet honeydew, juicy cantelope, fresh mozzarella balls, salty prosciutto, basil, and mint.Drizzle with olive oil and balsamic glaze (or hot honey) for a boost of flavor! The flavors are incredible! You can serve this salad as an appetizer to start a meal, or as a side dish.

It’s so good with crusty bread or garlic bread too.Take this salad to your next barbecue, picnic, or dinner party.It also makes a fantastic light lunch or dinner, especially when enjoyed al fresco.

It’s a summertime favorite! Table of ContentsSalad IngredientsChoosing the Perfect MelonsHow to Make Melon & Prosciutto Salad Salad VariationsWhat to Serve with Melon & Prosciutto SaladS

Read More