Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.These hearty vegan Zucchini Burgers are the perfect blend of taste and nutrition.

They are easy to make and packed with wholesome ingredients, making them a filling lunch or dinner the whole family will love! Table of ContentsIngredientsHow to Make Zucchini BurgersRecipe Pro-Tips Recipe VariationsServing SuggestionsStorage DirectionsMore Vegan Sandwich & Wrap RecipesRecipe CardZucchini Burgers Recipe If you’re craving a hearty, plant-based burger packed with flavor and nutrition, you’ll love these delicious zucchini patties! In addition to their irresistible flavor, these vegan burgers are loaded with fiber and are a complete protein thanks to quinoa.The subtle sweetness of grated zucchini is combined with nutty, rich toasted seeds, creamy cannellini beans, protein-packed quinoa, and the tangy zest of Dijon mustard and fresh lemon juice.Hints of paprika and fresh dill enhance the savory profile, making each bite a flavorful delight.  The mouthwatering white bean burger patties are perfect for serving with desired toppings on a bun, in a wrap, or crumbled over a fresh salad.

This easy recipe only requires 15 minutes of preparation, and the refrigerator and oven take care of the rest for you! The secret to the exceptional flavor is allowing the zucchini burger mixture to chill in the refrigerator before baking to allow the flavors to meld.Add this healthy dish to

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