This thick and chewy Sheet Pan Cookie Cake is loaded with chocolate chips and decorated with a rim of creamy chocolate frosting.It’s an easy goodie that’s guaranteed to be the life of any party – it provides plenty of servings and everyone adores it! Table of ContentsThe Best Dessert to Feed a CrowdWhat You’ll NeedHow to Make Sheet Pan Chocolate Chip Cookie CakeCan I Make It Ahead of Time?Tips for SuccessVariation IdeasHow to Store ExtrasCan I Freeze This?Sheet Pan Cookie Cake The Best Dessert to Feed a Crowd I’ve always been a huge fan of cookie cakes.From football tailgating to birthdays, we’ve enjoyed them all my life.

And the possibilities are endless! But as fun as it is to play around with different cookie flavors, sometimes all you need is a classic bag of chocolate chips.This easy sheet pan recipe takes my Classic Chocolate Chip Cookie Cake to the next level of magnitude.It can satisfy lots of cookie lovers with minimal effort required on your part! It’s the perfect party dessert for those who aren’t overly fond of cake.

Nothing can beat the timeless comfort of a chocolate chip cookie paired with the melt-in-your-mouth richness of homemade chocolate buttercream.Anyone who isn’t a fan of frosting can simply grab a center slice! Once you sink your teeth into a piece of this soft and chewy cookie cake, you’ll want to set aside some extra servings just for you.What You’ll Need This epic dessert begins with a basic ingredient lineup.

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