Jump to Recipe SaveSaved! Pin Recipe With this Takeout Style, Tung Ting Shrimp stir fry, you can have a healthy dinner on the table in no time.And it is easier than you think to make your favorite takeout at home! This stir fry has so many beautiful veggies in it, plus the juicy shrimp and a delicious Chinese savory sauce adds that authentic takeout taste.  It is easy to make at home and tastes better than takeout.Add some steamed rice for a healthy weeknight meal.

Jump Menu What is Lake Tung Ting shrimp?What is the sauce for tung ting shrimp?Top tips for takeout at home:Ingredient NotesWhat to serve with Lake Tung Ting ShrimpOther takeout at home recipes to try:Lake Tung Ting Shrimp What is Lake Tung Ting shrimp? Lake Tung Ting Shrimp is a Chinese-style shrimp stir-fry with vegetables in a delicate light sauce.The vegetables include broccoli, carrots, snow peas, baby corn, water chestnuts, and mushrooms.  Straw mushrooms are authentic, but they aren't always easy to find, and I am not the biggest fan of their texture.So I use sliced baby bellas or chestnut mushrooms.

What is the sauce for tung ting shrimp? The light Chinese sauce is a mixture of stock, Chinese cooking wine, sesame oil, and oyster sauce.  It is made extra rich due to the addition of an egg white.  The egg white is first used to coat the shrimp and then gets gently added to the wok to give the sauce a soft, delicious finish.Top tips for takeout at home: There's no need for a wok! Try using

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